Description
These Pumpkin Oatmeal Muffins are the perfect cozy treat for a chilly morning. Packed with the warm flavors of pumpkin, cinnamon, and oats, they’re sure to become a new favorite.
Ingredients
– 1 cup pumpkin puree
– 1/2 cup brown sugar
– 1/4 cup unsweetened applesauce
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups old-fashioned oats
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
Instructions
1. – Preheat oven to 375°F. Grease a 12-cup muffin tin or line with paper liners.
2. – In a medium bowl, whisk together the pumpkin puree, brown sugar, applesauce, eggs, and vanilla extract until well combined.
3. – In a separate bowl, combine the oats, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
4. – Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
5. – Scoop the batter into the prepared muffin cups, filling them about 3/4 full.
6. – Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. – Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
These muffins can be stored in an airtight container at room temperature for up to 4 days or in the freezer for up to 3 months. For a crunchy topping, sprinkle the muffins with a mixture of brown sugar and cinnamon before baking.
- Prep Time: 15
- Cook Time: 20
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American