Description
Indulge in the comforting flavors of autumn with these irresistible Pumpkin Muffins. Perfectly moist and bursting with pumpkin and warm spices, they make a delightful breakfast, snack, or dessert.
Ingredients
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 cup pumpkin puree
– 3/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions
1. – Preheat the oven to 375°F. Grease a 12-cup muffin tin or line with paper liners.
2. – In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
3. – In a separate bowl, combine the pumpkin puree, sugar, melted butter, eggs, and vanilla. Mix until well blended.
4. – Fold the wet ingredients into the dry ingredients, being careful not to overmix.
5. – Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
6. – Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. – Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a fun twist, try adding chopped pecans, chocolate chips, or a streusel topping to the muffins. Store leftover muffins in an airtight container for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American