Description
Tender, pumpkin-infused chicken meatballs simmered in a rich, creamy sage-infused sauce. A cozy and comforting autumn dish that’s sure to delight.
Ingredients
– 1 lb ground chicken
– 1 cup pumpkin puree
– 1/2 cup panko breadcrumbs
– 2 eggs, beaten
– 2 tbsp fresh sage, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
– 1 cup heavy cream
– 1/2 cup chicken broth
– 2 tbsp fresh sage, chopped
Instructions
1. 1. In a large bowl, combine the ground chicken, pumpkin puree, breadcrumbs, eggs, 2 tbsp chopped sage, salt, and pepper. Mix well until fully incorporated.
2. 2. Roll the mixture into 1-inch meatballs.
3. 3. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 5-7 minutes.
4. 4. Reduce heat to medium-low and pour in the heavy cream and chicken broth. Add the remaining 2 tbsp chopped sage.
5. 5. Simmer the meatballs in the sauce for 10-15 minutes, until the sauce has thickened and the meatballs are cooked through.
6. 6. Serve the pumpkin chicken meatballs warm, spooning the creamy sage sauce over the top. Enjoy!
Notes
For a thicker sauce, you can simmer the meatballs for a few more minutes. Pair this dish with roasted vegetables, mashed potatoes, or pasta for a complete autumn meal.
- Prep Time: 15
- Cook Time: 25
- Category: Main Courses
- Method: Stovetop
- Cuisine: American