Description

A moist and flavorful pumpkin bread, spiced with cinnamon, nutmeg, and cloves. This easy recipe is perfect for fall and makes a great breakfast, snack, or dessert.

Ingredients

? 1 cup pumpkin puree (canned or homemade)
? 1/2 cup vegetable oil
? 1 cup granulated sugar
? 1/2 cup brown sugar, packed
? 3 large eggs
? 1 teaspoon vanilla extract
? 2 cups all-purpose flour
? 1 teaspoon baking soda
? 1/2 teaspoon baking powder
? 1/2 teaspoon salt
? 1 teaspoon ground cinnamon
? 1/2 teaspoon ground nutmeg
? 1/4 teaspoon ground cloves (optional)
? 1/2 cup chopped nuts or chocolate chips (optional)

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Instructions

1️⃣ Preheat Oven:
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. ✨

2️⃣ Mix Wet Ingredients:
In a large bowl, combine pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined. ??

3️⃣ Combine Dry Ingredients:
In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves (if using).

4️⃣ Combine Mixtures:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in chopped nuts or chocolate chips. ??

5️⃣ Pour into Pan:
Pour the batter into the prepared loaf pan, spreading it evenly.

6️⃣ Bake:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7️⃣ Cool and Serve:
Allow the pumpkin bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious pumpkin bread! ?️?

Notes

◻️ This pumpkin bread is perfect for breakfast or as a snack!
◻️ Store leftovers in an airtight container at room temperature for up to 5 days! ?

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast, Dessert
Method: Baked
Cuisine: American