Description
Indulge in the ultimate pumpkin bread pudding – a comforting, foolproof recipe that’s perfect for any occasion. This rich and creamy dessert is bursting with warm, spiced flavors and can be prepared in just 5 minutes.
Ingredients
– 1 loaf day-old bread, cubed
– 3 cups canned pumpkin puree
– 4 large eggs
– 2 cups heavy cream
– 1 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions
1. 1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. 2. In a large bowl, whisk together the pumpkin puree, eggs, heavy cream, sugar, cinnamon, ginger, nutmeg, cloves, and salt until well combined.
3. 3. Add the cubed bread to the pumpkin mixture and gently toss to coat.
4. 4. Transfer the mixture to the prepared baking dish and spread it out evenly.
5. 5. Bake for 45-55 minutes, or until the center is set and the top is golden brown.
6. 6. Remove from the oven and let cool for 10-15 minutes before serving.
Notes
Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. For a creamier texture, use half-and-half instead of heavy cream. Refrigerate any leftovers for up to 4 days.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American