Pumpkin bread is a cozy, flavorful treat that’s perfect for fall. It’s warm, soft, and packed with all the spices we love in autumn, like cinnamon and nutmeg. This bread is easy to make and brings the delicious taste of pumpkin into every bite. Whether you want a quick snack, a breakfast treat, or a dessert with your coffee, it’s a fantastic choice.
One of the best things about pumpkin bread is how moist and tender it is. The pumpkin puree gives it a rich texture, while the spices add just the right amount of warmth. It’s a great recipe for beginners or anyone looking for a quick and tasty homemade bread. Plus, your kitchen will smell amazing while it bakes! Let’s dive into how you can make this classic pumpkin bread that everyone will love.
Pumpkin Bread Ingredients
– For the Pumpkin Bread:
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 cup pumpkin puree (canned or homemade)
– 1/4 cup milk
– 1 teaspoon vanilla extract
Pumpkin Bread Directions
1. Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. Combine wet ingredients: In a separate large bowl, whisk the melted butter and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the pumpkin puree, milk, and vanilla extract.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
5. Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
How to Prepare
Making pumpkin bread is super simple. Start by mixing the dry ingredients in one bowl and the wet ingredients in another. Once both are ready, you combine them just until they’re mixed. This ensures the bread stays light and fluffy. Then, pour the batter into a loaf pan and bake it until golden and delicious. Let it cool, slice, and enjoy!
Preparation Time
– Prep time: 15 minutes
– Bake time: 55-65 minutes
– Total time: 1 hour 15 minutes
Servings:
– Makes 1 loaf (about 8-10 slices)
FAQs
1. Can I add extras to the pumpkin bread?
Yes! You can add chocolate chips, nuts, or raisins to the batter before baking for extra flavor and texture.
2. Can I make this pumpkin bread gluten-free?
Yes, just substitute the all-purpose flour with a gluten-free flour blend designed for baking.
3. How do I store pumpkin bread?
Store it in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.
4. Can I freeze pumpkin bread?
Yes, pumpkin bread freezes well! Wrap it tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw at room temperature before serving.
5. Can I use fresh pumpkin puree?
Absolutely! If you have fresh pumpkin puree, use it in place of canned pumpkin for an even richer flavor.
Conclusion
Pumpkin bread is the perfect fall treat – simple, flavorful, and oh-so-comforting. This recipe is easy to follow, making it great for beginners or anyone who wants to bake something delicious without a lot of fuss. The warm spices and soft texture make every bite a little taste of autumn. Plus, it’s versatile – you can add mix-ins like chocolate chips or nuts, or enjoy it plain with a cup of coffee or tea.
Bake this pumpkin bread for your family, friends, or just for yourself, and enjoy the comforting flavors of fall with each slice!
Print
Pumpkin Bread
- Total Time: 1 hour 15 minutes
- Yield: 10-12 slices
- Diet: Vegetarian
Description
A moist and flavorful pumpkin bread, spiced with cinnamon, nutmeg, and cloves. This easy recipe is perfect for fall and makes a great breakfast, snack, or dessert.
Ingredients
- ? 1 cup pumpkin puree (canned or homemade)
- ? 1/2 cup vegetable oil
- ? 1 cup granulated sugar
- ? 1/2 cup brown sugar, packed
- ? 3 large eggs
- ? 1 teaspoon vanilla extract
- ? 2 cups all-purpose flour
- ? 1 teaspoon baking soda
- ? 1/2 teaspoon baking powder
- ? 1/2 teaspoon salt
- ? 1 teaspoon ground cinnamon
- ? 1/2 teaspoon ground nutmeg
- ? 1/4 teaspoon ground cloves (optional)
- ? 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
1️⃣ Preheat Oven:
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. ✨
2️⃣ Mix Wet Ingredients:
In a large bowl, combine pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined. ??
3️⃣ Combine Dry Ingredients:
In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves (if using).
4️⃣ Combine Mixtures:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in chopped nuts or chocolate chips. ??
5️⃣ Pour into Pan:
Pour the batter into the prepared loaf pan, spreading it evenly.
6️⃣ Bake:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7️⃣ Cool and Serve:
Allow the pumpkin bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious pumpkin bread! ?️?
Notes
◻️ This pumpkin bread is perfect for breakfast or as a snack!
◻️ Store leftovers in an airtight container at room temperature for up to 5 days! ?
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Dessert
- Method: Baked
- Cuisine: American