Description
Indulge in the irresistible flavor of these crispy, savory Potato and Onion Cheese Pancakes. The perfect comfort food that’s easy to prepare in just 12 minutes.
Ingredients
– 2 medium potatoes, grated
– 1 small onion, grated
– 1 cup shredded cheddar cheese
– 2 eggs, beaten
– 1/4 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Grate the potatoes and onion using a box grater or food processor.
2. – In a large bowl, combine the grated potatoes, onion, cheese, eggs, flour, baking powder, salt, and pepper. Mix until well incorporated.
3. – Heat a large skillet over medium heat and coat with a thin layer of oil or butter.
4. – Scoop heaping tablespoonfuls of the potato mixture into the hot skillet, flattening them slightly.
5. – Cook for 2-3 minutes per side, or until golden brown and crispy.
6. – Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil.
7. – Serve the Potato and Onion Cheese Pancakes hot, garnished with sour cream, chives, or your desired toppings.
Notes
– For extra crispy pancakes, squeeze out as much moisture from the grated potatoes as possible before mixing.
– Try different cheese varieties like Parmesan, Swiss, or Gouda for a unique flavor.
– Leftovers can be reheated in the oven or air fryer for a quick and easy snack.
- Prep Time: 10
- Cook Time: 12
- Category: Main Courses
- Method: Stovetop
- Cuisine: American