Description
Experience the authentic flavors of Portugal with these delightful and moist Portuguese Coconut Cakes. Bursting with the rich, tropical taste of coconut, these cakes are sure to become a new family favorite.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsweetened shredded coconut
– 3 large eggs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions
1. – Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
2. – In a medium bowl, whisk together the flour, baking powder, and salt. Stir in the shredded coconut and set aside.
3. – In a large bowl, beat the eggs and sugar together until light and fluffy, about 2-3 minutes.
4. – Gradually pour in the melted butter, whisking continuously to incorporate it.
5. – Fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
6. – Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. – Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. – Allow the cakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. – Serve the Portuguese Coconut Cakes dusted with powdered sugar or with a dollop of whipped cream, if desired.
Notes
For a richer flavor, substitute 1/4 cup of the melted butter with coconut oil. You can also experiment with adding a teaspoon of almond extract or a pinch of ground cinnamon to the batter.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese