Description
Indulge in the irresistible flavors and fiber-packed goodness of this delightful Plant-Based Fibermax Burrito. Packed with wholesome ingredients like black beans, brown rice, and fresh veggies, this burrito is a satisfying and nutritious option for a quick lunch or dinner.
Ingredients
– 1 whole wheat tortilla
– 1/2 cup cooked black beans
– 1/2 cup cooked brown rice
– 1/4 cup diced bell pepper
– 1/4 cup diced onion
– 1 tbsp avocado
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/4 tsp garlic powder
– Salt and pepper to taste
Instructions
1. 1. Heat the whole wheat tortilla in a skillet or griddle over medium heat, flipping occasionally, until lightly charred and warm.
2. 2. In a bowl, mix together the cooked black beans, brown rice, diced bell pepper, and diced onion.
3. 3. Season the bean and rice mixture with chili powder, cumin, garlic powder, salt, and pepper. Stir to combine.
4. 4. Spread the avocado evenly over the warm tortilla.
5. 5. Spoon the seasoned bean and rice mixture onto the center of the tortilla.
6. 6. Fold the bottom of the tortilla up, then fold in the sides and continue rolling the burrito tightly.
7. 7. Serve the Plant-Based Fibermax Burrito warm and enjoy!
Notes
For extra flavor, you can also add a drizzle of your favorite hot sauce or a sprinkle of fresh cilantro. This burrito can be easily customized to your liking by adjusting the fillings and seasonings.
- Prep Time: 10
- Cook Time: 5
- Category: Main Courses
- Method: Stovetop
- Cuisine: Mexican-Inspired