Description
Elevate your pizza night with these irresistible Pizza Roses made with flaky puff pastry! Bursting with savory pizza flavors, these homemade treats are perfect as an appetizer, snack, or comforting side dish.
Ingredients
– 1 sheet puff pastry, thawed
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and black pepper to taste
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – Unfold the puff pastry sheet and roll it out on a lightly floured surface to a 12-inch square.
3. – Spread the pizza sauce evenly over the puff pastry, leaving a 1-inch border.
4. – Sprinkle the mozzarella and Parmesan cheeses over the sauce.
5. – Sprinkle the dried oregano and garlic powder over the cheese.
6. – Season with salt and black pepper to taste.
7. – Cut the puff pastry into 6 equal strips, each about 2 inches wide.
8. – Roll each strip tightly, starting from the short end, to create a rose shape.
9. – Place the rolled roses, seam-side down, on a parchment-lined baking sheet.
10. – Bake for 18-20 minutes, or until the puff pastry is golden brown and flaky.
11. – Serve the Pizza Roses warm, garnished with additional fresh herbs or grated cheese if desired.
Notes
– For a spicier twist, you can add a pinch of crushed red pepper flakes to the filling.
– Experiment with different cheese blends, such as Parmesan and cheddar, or add your favorite pizza toppings like pepperoni or diced vegetables.
– These Pizza Roses can be prepared in advance and refrigerated or frozen for later baking.
- Prep Time: 20
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: Italian, American