Description
Enjoy the iconic flavors of Chicago’s Oven Grinder in this perfect, traditional Pizza Pot Pies recipe – a restaurant-quality meal in just 10 minutes!
Ingredients
– pizza dough
– tomato sauce
– shredded mozzarella cheese
– dried oregano
– garlic powder
– salt and pepper
Instructions
1. – Preheat oven to 425°F.
2. – Roll out the pizza dough and cut into 6 equal circles.
3. – Place the dough circles into a muffin tin, pressing them into the sides to form a cup.
4. – Spoon tomato sauce into each dough cup, then top with shredded mozzarella cheese.
5. – Sprinkle with dried oregano, garlic powder, salt, and pepper.
6. – Bake for 10-12 minutes, until the crust is golden brown and the cheese is melted and bubbly.
7. – Serve hot and enjoy!
Notes
For a richer flavor, try using a blend of mozzarella and Parmesan cheeses. You can also experiment with different pizza sauce flavors or add pepperoni, mushrooms, or other toppings.
- Prep Time: 5
- Cook Time: 12
- Category: Main Courses
- Method: Baking
- Cuisine: American, Italian