Description
These Pistachio Shortbread Cookies are a delightful and easy-to-make treat. With a buttery, melt-in-your-mouth texture and a lovely pistachio flavor, they’re perfect for snacking, gifting, or satisfying your sweet tooth.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 cup finely chopped or ground pistachios
– 1/4 teaspoon salt
Instructions
1. – Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. – In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
3. – Add the flour and salt, and mix until a dough forms. Fold in the chopped pistachios.
4. – Scoop the dough by the tablespoon and roll into balls. Arrange the balls on the prepared baking sheet, spacing them about 2 inches apart.
5. – Bake for 10-12 minutes, or until the cookies are lightly golden on the edges. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a more pronounced pistachio flavor, you can use 1 1/4 cups of finely chopped or ground pistachios. These cookies can be stored in an airtight container at room temperature for up to 1 week.
- Prep Time: 15
- Cook Time: 12
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American