Description
Indulge in the moist and irresistible texture of this Pistachio Pudding Bread. Made with a delightful blend of pistachio pudding mix, chopped pistachios, and a few simple ingredients, this quick bread is perfect for dessert, snacking, or as an accompaniment to your morning coffee.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 (3.4 oz) package instant pistachio pudding mix
– 3/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup milk
– 1 cup chopped pistachios
Instructions
1. – Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
2. – In a large bowl, whisk together the flour, sugar, baking powder, salt, and pistachio pudding mix.
3. – In a separate bowl, beat the melted butter, eggs, and milk until well combined.
4. – Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.
5. – Fold in the chopped pistachios.
6. – Pour the batter into the prepared loaf pan and smooth the top.
7. – Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. – Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
– For a more intense pistachio flavor, add 1 teaspoon of pure pistachio extract to the wet ingredients.
– Substitute chopped walnuts or pecans for the pistachios if desired.
– Store the bread in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to 1 week.
- Prep Time: 10
- Cook Time: 50
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American