Description
Indulge in the creamy, nutty goodness of Pistachio Overnight Oats – a quick, easy, and healthy breakfast that’s ready when you are! Packed with protein, fiber, and healthy fats, this make-ahead oatmeal dish is the perfect way to start your day.
Ingredients
– 1 cup rolled oats
– 1 cup milk (dairy or non-dairy)
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– 1/4 cup chopped pistachios, plus more for topping
Instructions
1. – In a medium bowl, stir together the rolled oats, milk, honey, and vanilla extract until well combined.
2. – Cover and refrigerate for at least 4 hours or up to 5 days.
3. – When ready to serve, stir in the chopped pistachios.
4. – Top with additional chopped pistachios and enjoy chilled.
Notes
– For creamier oats, use 1 1/4 cups of milk.
– Swap out the honey for maple syrup or agave for a vegan option.
– Add fresh fruit, nut butter, or a sprinkle of cinnamon as desired.
- Prep Time: 5
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: American