Description

Indulge in these decadent Pistachio Ferrero Rocher Brownies, a delightful fusion of nutty, creamy, and chocolatey flavors. With a rich, fudgy texture and chunks of pistachios and Ferrero Rocher candies, this 10-minute treat is sure to satisfy your sweet tooth.

Ingredients

– 1 cup (2 sticks) unsalted butter, melted

– 2 cups granulated sugar

– 4 large eggs

– 1 cup all-purpose flour

– 1/2 cup unsweetened cocoa powder

– 1 teaspoon salt

– 1 cup chopped pistachios

– 8 Ferrero Rocher candies, chopped

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Instructions

1. 1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

2. 2. In a large bowl, whisk together the melted butter and sugar until combined.

3. 3. Add the eggs one at a time, beating well after each addition.

4. 4. In a separate bowl, whisk together the flour, cocoa powder, and salt.

5. 5. Gradually fold the dry ingredients into the wet ingredients until just combined.

6. 6. Fold in the chopped pistachios and Ferrero Rocher candies.

7. 7. Pour the batter into the prepared baking pan and spread it evenly.

8. 8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

9. 9. Allow the brownies to cool completely before cutting and serving.

Notes

For a richer, fudgier texture, you can use dark chocolate instead of unsweetened cocoa powder. You can also substitute other nuts, such as almonds or hazelnuts, if you prefer. These brownies can be stored in an airtight container at room temperature for up to 5 days.

Prep Time: 10
Cook Time: 25
Category: Snacks & Desserts
Method: Baking
Cuisine: American