Description

These pistachio-crusted deviled eggs are a delightful twist on a classic appetizer. The crunchy, nutty coating perfectly complements the creamy, flavorful filling, making them an irresistible finger food for any occasion.

Ingredients

– 12 hard-boiled eggs

– 1/2 cup mayonnaise

– 1 tablespoon Dijon mustard

– 1/4 teaspoon paprika

– Salt and pepper to taste

– 1 cup finely chopped roasted, salted pistachios

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Instructions

1. – Peel the hard-boiled eggs and slice them in half lengthwise.

2. – Carefully scoop out the yolks and place them in a medium bowl.

3. – Add the mayonnaise, Dijon mustard, paprika, salt, and pepper to the yolks. Mash and mix until smooth and creamy.

4. – Spoon or pipe the yolk mixture back into the egg white halves.

5. – Generously coat the filled eggs with the chopped pistachios, pressing them lightly to adhere.

6. – Arrange the pistachio-crusted deviled eggs on a serving platter and refrigerate until ready to serve.

Notes

For a variation, try using a different type of nut, such as almonds or walnuts, instead of pistachios. These deviled eggs can be made in advance and refrigerated for up to 2 days before serving.

Prep Time: 20
Cook Time: 10
Category: Snacks & Desserts
Method: Baking
Cuisine: American