Description
Indulge in the irresistible taste of homemade Pistachio Cream Cookies – buttery, crumbly, and infused with the rich, nutty flavor of pistachios. These easy-to-make treats are perfect for any occasion, from holiday gatherings to casual afternoon snacks.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup shelled, chopped pistachios
Instructions
1. – Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.
2. – In a large bowl, cream together the butter and sugar until light and fluffy.
3. – Beat in the egg and vanilla extract until well combined.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. – Fold in the chopped pistachios.
7. – Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. – Bake for 7-9 minutes, or until the edges are lightly golden.
9. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store the cookies in an airtight container at room temperature for up to 1 week. For a festive touch, you can drizzle the cooled cookies with melted white chocolate or dust them with powdered sugar.
- Prep Time: 10
- Cook Time: 7
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American