Description
Indulge in the soft, moist, and vibrantly pink layers of this decadent Pink Velvet Cake. This easy-to-make recipe is sure to delight your taste buds and impress your guests.
Ingredients
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon red food coloring (or more to achieve desired color)
Instructions
1. – Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. – In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. – In a separate bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Mix well.
4. – Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. – Add the red food coloring and gently fold it into the batter until the desired pink color is achieved.
6. – Divide the batter evenly between the prepared cake pans.
7. – Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. – Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
9. – Once cooled, frost the cake as desired and enjoy!
Notes
For a deeper pink color, you can add more food coloring to the batter. Be sure to use a neutral-tasting oil, such as vegetable or canola oil, to avoid altering the flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American