Description
Unlock the secret to effortless weight loss with this Delicious Pink Salt Recipe. Packed with essential minerals and bursting with flavor, this 15-minute dish is your ticket to a slimmer, healthier you.
Ingredients
– 1 lb boneless, skinless chicken breasts
– 2 tbsp pink Himalayan salt
– 1 cup mixed vegetables (e.g., bell peppers, zucchini, onions)
– 2 tbsp olive oil
– 1 tsp ground black pepper
– 1 lemon, juiced
Instructions
1. 1. Rinse the chicken breasts and pat dry with paper towels.
2. 2. In a small bowl, mix together the pink Himalayan salt and black pepper.
3. 3. Rub the salt and pepper mixture all over the chicken breasts, ensuring even coverage.
4. 4. Heat the olive oil in a large skillet over medium-high heat.
5. 5. Add the chicken breasts and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
6. 6. Remove the chicken from the skillet and set aside.
7. 7. In the same skillet, sauté the mixed vegetables for 3-4 minutes, until tender-crisp.
8. 8. Return the chicken to the skillet and drizzle with the fresh lemon juice.
9. 9. Serve hot and enjoy this delicious, slimming meal!
Notes
For best results, use high-quality pink Himalayan salt. You can also adjust the vegetable mix to your personal preferences. This recipe can be enjoyed as a main dish or paired with a side salad for a complete and nutritious meal.
- Prep Time: 5
- Cook Time: 10
- Category: Main Courses
- Method: Stovetop
- Cuisine: American