Description
Indulge in the perfect balance of pink coconut and fluffy cake with these easy-to-make Pink Coconut Snowball Cake Bars. A delightful treat that’s sure to impress!
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup shredded pink coconut
– Powdered sugar for dusting
Instructions
1. – Preheat oven to 350°F. Grease an 8×8-inch baking pan.
2. – In a medium bowl, whisk together the flour, baking powder, and salt.
3. – In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes.
4. – Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. – Fold in the shredded pink coconut.
7. – Spread the batter evenly into the prepared baking pan.
8. – Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
9. – Allow the bars to cool completely, then dust with powdered sugar before serving.
Notes
For a deeper coconut flavor, toast the shredded coconut before folding it into the batter. You can also use regular shredded coconut if pink is not available.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American