Description

Indulge in the vibrant hues and rich, creamy flavors of this Pink Bow Tie Pasta with Beet Alfredo – a delightful vegetarian main dish that’s ready in a flash! Packed with nutrients and perfect for any occasion.

Ingredients

– 8 oz pink bow tie pasta

– 3 medium beets, peeled and chopped

– 2 cloves garlic, minced

– 1 cup heavy cream

– 1 cup grated Parmesan cheese

– Salt and pepper to taste

– Fresh parsley, for garnish

– Toasted pine nuts, for garnish

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Instructions

1. – Bring a large pot of salted water to a boil. Add the pink bow tie pasta and cook according to package instructions until al dente. Drain and set aside.

2. – In a blender or food processor, combine the chopped beets, garlic, heavy cream, and Parmesan cheese. Blend until smooth and creamy.

3. – Transfer the beet alfredo sauce to a saucepan and warm over medium heat, stirring occasionally, until heated through.

4. – Add the cooked pasta to the beet alfredo sauce and toss to coat evenly.

5. – Season with salt and pepper to taste.

6. – Serve the Pink Bow Tie Pasta with Beet Alfredo warm, garnished with fresh parsley and toasted pine nuts.

Notes

For a richer flavor, you can roast the beets before blending. This dish also pairs well with a fresh green salad or garlic bread.

Prep Time: 10
Cook Time: 10
Category: Main Course
Method: Stovetop
Cuisine: Italian