Description
Elevate your pasta night with this stunning Pink Beet Pasta Sauce (Barbie Pasta)! Made with roasted beets, this creamy, vibrant sauce is a true showstopper that’s easy to prepare and bursting with flavor.
Ingredients
– 4 medium beets, peeled and chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions
1. – Preheat oven to 400°F. Toss the chopped beets with olive oil, salt, and pepper. Roast for 30-40 minutes, until tender.
2. – In a blender, combine the roasted beets, garlic, heavy cream, and parmesan. Blend until smooth and creamy.
3. – In a large pot, cook the pasta of your choice according to package instructions. Drain and return to the pot.
4. – Add the pink beet sauce to the cooked pasta and toss to coat.
5. – Garnish with fresh chopped basil and additional parmesan if desired.
Notes
– For a thinner consistency, add a splash of pasta cooking water to the sauce.
– Experiment with different pasta shapes or use gluten-free pasta for a wheat-free option.
– Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 40
- Category: Main Courses
- Method: Baking, Stovetop
- Cuisine: Italian