Description
Discover the secrets to baking a moist and flavorful Pineapple Pound Cake in just 5 minutes! This authentic recipe is a family favorite, bursting with tropical flavors and a tender, buttery crumb.
Ingredients
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup fresh pineapple, finely chopped
Instructions
1. – Preheat oven to 350°F. Grease a 10-inch bundt pan with butter or non-stick cooking spray.
2. – In a large bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
3. – Add the eggs one at a time, beating well after each addition.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. – Fold in the chopped pineapple and vanilla extract.
7. – Pour the batter into the prepared bundt pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
8. – Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Notes
For a more pronounced pineapple flavor, you can add 1-2 tablespoons of pineapple juice to the batter. Serve the Pineapple Pound Cake with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra special treat.
- Prep Time: 10
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American