Description

Bursting with the sweet and tropical flavors of pineapple and mango, this Pineapple Mango Salsa is a delightful and versatile topping or dip. Serve it with chips, grilled meats, or even as a topping for tacos for a refreshing and flavorful addition to any meal.

Ingredients

– 1 cup diced fresh pineapple

– 1 cup diced fresh mango

– 1/4 cup diced red onion

– 2 tablespoons chopped fresh cilantro

– 1 tablespoon lime juice

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. – In a medium bowl, combine the diced pineapple, mango, red onion, cilantro, lime juice, salt, and pepper.

2. – Gently stir to combine all the ingredients.

3. – Taste and adjust seasoning as needed.

4. – Serve immediately or refrigerate until ready to use.

Notes

– For a spicier salsa, add a finely diced jalapeño or serrano pepper.

– Salsa can be made a day in advance and stored in the refrigerator.

– Try serving the salsa with grilled fish, chicken, or pork for a delicious tropical twist.

Prep Time: 10
Category: Snacks & Desserts
Method: No Cook
Cuisine: Mexican