Description

Sink your teeth into this mouthwatering, easy-to-make Pierogi with Kielbasa dish that’s cooked to perfection in the Crock Pot. The tender, golden-brown pierogi and juicy, flavorful kielbasa sausage come together for a comforting and satisfying meal the whole family will love.

Ingredients

– 1 package frozen pierogi

– 1 lb kielbasa sausage, sliced

– 1 onion, diced

– 3 cloves garlic, minced

– 2 cups chicken or vegetable broth

– 1 tbsp butter

– Salt and pepper to taste

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Instructions

1. – Place the frozen pierogi in the bottom of a Crock Pot.

2. – Add the sliced kielbasa, diced onion, and minced garlic on top of the pierogi.

3. – Pour the broth over the ingredients and dot the top with butter.

4. – Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pierogi are tender and the kielbasa is cooked through.

5. – Season with salt and pepper to taste.

6. – Serve hot, garnished with fresh herbs or a dollop of sour cream, if desired.

Notes

– For a creamier texture, you can add a splash of heavy cream or sour cream to the Crock Pot towards the end of cooking.

– Experiment with different types of sausage, such as smoked or spicy kielbasa, to vary the flavor.

– Leftover Pierogi with Kielbasa can be stored in the refrigerator for up to 4 days or frozen for longer-term storage.

Prep Time: 10
Cook Time: 360
Category: Main Courses
Method: Crock Pot
Cuisine: Polish, American