Description
Discover the secret to making delicious pickled watermelon rind in just 5 minutes! This traditional recipe is a unique and flavorful way to use every part of the watermelon.
Ingredients
– 2 cups watermelon rind, peeled and cut into 1-inch cubes
– 1 cup white vinegar
– 1/2 cup granulated sugar
– 1 teaspoon salt
– 1/2 teaspoon black peppercorns (optional)
– 1/2 teaspoon whole cloves (optional)
Instructions
1. – In a medium saucepan, combine the vinegar, sugar, and salt. Bring to a boil, stirring until the sugar and salt are dissolved.
2. – Add the watermelon rind, peppercorns, and cloves (if using). Reduce heat and simmer for 5 minutes.
3. – Remove from heat and let cool completely. Transfer the pickled watermelon rind and brine to a clean jar or container. Refrigerate for at least 2 hours before serving.
Notes
For best flavor, let the pickled watermelon rind sit in the brine for at least 24 hours before enjoying. The pickles will keep in the refrigerator for up to 2 weeks.
- Prep Time: 5
- Cook Time: 5
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American