Description

Discover the delightful flavors of Pickled Eggs, Sausage and Onions in this easy, traditional recipe. This hearty dish makes a perfect snack or side for any occasion.

Ingredients

– Hard-boiled eggs

– Smoked sausage, sliced

– Yellow onions, sliced

– Distilled white vinegar

– Water

– Sugar

– Salt

– Pickling spices (such as peppercorns, mustard seeds, and dill)

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Instructions

1. – Place the hard-boiled eggs, sliced sausage, and sliced onions in a large, clean jar or container.

2. – In a saucepan, combine the vinegar, water, sugar, and salt. Bring the mixture to a boil, then remove from heat and stir in the pickling spices.

3. – Pour the hot pickling liquid over the eggs, sausage, and onions, ensuring they are completely submerged.

4. – Seal the jar or container and refrigerate for at least 4 hours, or up to 2 weeks.

5. – Serve the Pickled Eggs, Sausage and Onions chilled, as a delicious snack or side dish.

Notes

For best flavor, let the mixture pickle for 24-48 hours before serving. Adjust the sugar and salt to your personal taste preferences.

Prep Time: 15
Cook Time: 10
Category: Main Courses
Method: Stovetop
Cuisine: American