Description
Elevate your salad game with this tantalizing Pickle Brine Vinaigrette Salad. Bursting with vibrant flavors and a delightful crunch, this quick and easy recipe is a must-try for any pickle lover.
Ingredients
– 1 cup chopped cucumbers
– 1/2 cup chopped red onion
– 1/2 cup chopped bell peppers
– 1/4 cup pickle brine
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions
1. 1. In a large bowl, combine the chopped cucumbers, red onion, and bell peppers.
2. 2. In a small bowl, whisk together the pickle brine, apple cider vinegar, olive oil, Dijon mustard, and honey until well combined.
3. 3. Pour the vinaigrette over the vegetables and toss gently to coat.
4. 4. Season with salt and pepper to taste.
5. 5. Garnish with fresh parsley, if desired.
6. 6. Chill the salad for at least 10 minutes before serving to allow the flavors to meld.
Notes
For a heartier meal, you can add cooked chicken or shrimp to the salad. The pickle brine vinaigrette also works great as a dressing for other salads or as a marinade for meats.
- Prep Time: 10
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: American