Description
Tender, juicy chicken simmered in a bold, tangy sauce with pepperoncini peppers – this Pepperoncini Chicken Skillet is a quick and flavorful one-pan dinner that’s ready in just 30 minutes!
Ingredients
– 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
– 1 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup pepperoncini peppers, sliced
– 1 cup chicken broth
– 2 tbsp red wine vinegar
– 1 tsp dried oregano
– 1/2 tsp crushed red pepper flakes
– Salt and black pepper, to taste
– Chopped parsley, for garnish (optional)
Instructions
1. – Heat the olive oil in a large skillet over medium-high heat.
2. – Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
3. – Add the onion and garlic to the skillet and sauté for 2-3 minutes until fragrant.
4. – Pour in the chicken broth, red wine vinegar, oregano, and red pepper flakes. Stir to combine.
5. – Add the pepperoncini peppers and season with salt and black pepper to taste.
6. – Bring the mixture to a simmer and let cook for 10-15 minutes, until the chicken is cooked through and the sauce has thickened.
7. – Garnish with chopped parsley, if desired. Serve hot over rice, pasta, or with a side salad.
Notes
– For a spicier version, add more red pepper flakes.
– Try using a mix of pepperoncini and banana peppers for a variety of flavors.
– Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American