Peppermint bark is a delicious and festive treat that’s perfect for the holiday season. With layers of smooth chocolate and crunchy peppermint candy, it’s a simple yet satisfying dessert that’s loved by all. The best part? You only need a few ingredients, and it takes just minutes to prepare. Whether you’re making it for a holiday party or as a homemade gift, peppermint bark is a sweet treat that everyone will enjoy.
This recipe combines the rich flavor of chocolate with the refreshing taste of peppermint. It’s an easy-to-make dessert that’s perfect for sharing, and it looks beautiful too! Let’s get started on making this festive treat.
Peppermint Bark Ingredients
– 8 ounces semisweet chocolate (or dark chocolate), chopped
– 8 ounces white chocolate, chopped
– 1/2 teaspoon peppermint extract
– 1/2 cup crushed candy canes or peppermint candies
Peppermint Bark Directions
1. Melt the semisweet chocolate: In a microwave-safe bowl, melt the semisweet (or dark) chocolate in 30-second intervals, stirring after each, until smooth. Be careful not to overheat the chocolate. Once melted, stir in 1/4 teaspoon of peppermint extract.
2. Spread the chocolate: Pour the melted chocolate onto a baking sheet lined with parchment paper. Use a spatula to spread it into an even layer, about 1/4-inch thick. Place the baking sheet in the fridge for 10-15 minutes, or until the chocolate is firm.
3. Melt the white chocolate: While the semisweet chocolate is chilling, melt the white chocolate using the same method. Stir in the remaining 1/4 teaspoon of peppermint extract once the chocolate is smooth.
4. Add the white chocolate layer: Remove the baking sheet from the fridge and pour the melted white chocolate over the firm semisweet chocolate layer. Spread it evenly with a spatula.
5. Sprinkle with peppermint: Quickly sprinkle the crushed candy canes or peppermint candies over the white chocolate layer before it sets.
6. Chill the bark: Place the baking sheet back in the fridge for about 30 minutes, or until the chocolate is completely set.
7. Break into pieces: Once the chocolate is firm, remove it from the fridge and break the bark into small pieces by hand.
How to Prepare The Peppermint Bark
Peppermint bark is easy to make and doesn’t require much time. Start by melting the semisweet chocolate and spreading it in an even layer. After it sets in the fridge, repeat the process with white chocolate. Top it with crushed candy canes for that festive peppermint crunch, let it chill, and then break it into pieces for a sweet, holiday treat.
Preparation Time:
– Prep time: 10 minutes
– Chill time: 45 minutes
– Total time: 55 minutes
Servings:
– Makes about 20 pieces
Peppermint Bark FAQs
1. Can I use only one type of chocolate?
Yes! You can use just semisweet or white chocolate if you prefer a single-layer bark.
2. Can I make this without peppermint extract?
Yes, the crushed candy canes provide enough peppermint flavor, but the extract enhances it if you want a stronger taste.
3. How do I store peppermint bark?
Store the bark in an airtight container at room temperature or in the fridge. It will stay fresh for up to two weeks.
4. Can I use chocolate chips instead of chopped chocolate?
Yes, you can use chocolate chips, but make sure to melt them gently to avoid overheating.
5. Can I add other toppings?
Absolutely! You can add nuts, sprinkles, or drizzle it with more chocolate for extra flavor and texture.
Conclusion
Peppermint bark is a fun and festive treat that’s perfect for the holiday season. With layers of rich chocolate and a crunchy peppermint topping, it’s an easy dessert that everyone loves. Whether you’re making it for a party, a gift, or just to enjoy at home, this simple recipe is sure to be a hit.
With just a few ingredients and minimal effort, you can create a delicious, homemade treat that looks beautiful and tastes amazing. Try making peppermint bark this holiday season and share the sweetness with family and friends!