Description
Indulge in the irresistible combination of flaky crescent rolls and rich pecan pie filling with this easy 5-ingredient recipe. These Pecan Pie Crescent Rolls are the perfect sweet treat for any occasion.
Ingredients
– 1 can (8 oz) refrigerated crescent roll dough
– 1 cup chopped pecans
– 1/2 cup brown sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
Instructions
1. – Preheat oven to 375°F (190°C). Unroll the crescent roll dough and separate into triangles.
2. – In a small bowl, mix together the chopped pecans, brown sugar, melted butter, and cinnamon until well combined.
3. – Place a heaping tablespoon of the pecan mixture onto the wide end of each crescent roll triangle.
4. – Roll up the crescent rolls, starting from the wide end and rolling towards the narrow tip.
5. – Arrange the filled crescent rolls on a baking sheet lined with parchment paper.
6. – Bake for 12-15 minutes, or until the crescent rolls are golden brown.
7. – Remove from the oven and let cool for 5 minutes before serving.
Notes
For a more indulgent treat, drizzle the baked crescent rolls with a caramel or chocolate sauce. You can also try using different types of nuts, such as walnuts or almonds, in the filling.
- Prep Time: 15
- Cook Time: 12
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American