Description
Indulge in the irresistible flavors of our Pear Walnut and Goat Cheese Bruschetta – a quick and easy appetizer that’s perfect for any occasion! The combination of sweet pears, crunchy walnuts, and creamy goat cheese on toasted baguette slices creates a delightful balance of textures and tastes.
Ingredients
– 1 baguette, sliced into 1/2-inch thick rounds
– 2 ripe pears, thinly sliced
– 1 cup crumbled goat cheese
– 1/2 cup chopped walnuts
– 2 tbsp honey (optional)
– Salt and pepper to taste
Instructions
1. – Preheat oven to 400°F (200°C).
2. – Arrange the baguette slices on a baking sheet and toast for 5-7 minutes until golden brown.
3. – Top each toasted baguette slice with a slice of pear.
4. – Sprinkle the crumbled goat cheese and chopped walnuts over the pear slices.
5. – Drizzle with honey, if desired.
6. – Season with salt and pepper to taste.
7. – Serve immediately and enjoy!
Notes
– For a sweeter version, you can drizzle the bruschetta with a bit of honey before serving.
– Experiment with different types of pears, such as Bartlett, Bosc, or Anjou, to find your favorite flavor combination.
– Toasted pecans or almonds can be used in place of walnuts.
- Prep Time: 10
- Cook Time: 5
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American