Description
Indulge in the irresistible combination of peanut butter and chocolate with these quick and easy Peanut Butter Cup Cookies. Bursting with flavor and a soft, gooey texture, these cookies are the perfect treat for any occasion.
Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon baking soda
– 1 cup semi-sweet chocolate chips
Instructions
1. – Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.
2. – In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well combined.
3. – Fold in the chocolate chips.
4. – Scoop rounded tablespoons of dough and place them about 2 inches apart on the prepared baking sheet.
5. – Bake for 8-10 minutes, or until the edges are lightly golden.
6. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a chunkier texture, use crunchy peanut butter instead of creamy. You can also add a sprinkle of sea salt on top of the cookies for a delicious sweet and salty contrast.
- Prep Time: 10
- Cook Time: 8
- Category: Dessert
- Method: Baking
- Cuisine: American