Description
Enjoy a refreshing and easy-to-make homemade peach sorbet recipe that’s perfect for hot summer days. This 5-minute sorbet is creamy, flavorful, and the ideal light dessert or palate cleanser.
Ingredients
– 3 cups fresh peeled and chopped peaches
– 3/4 cup granulated sugar
– 1/4 cup water
– 2 tbsp fresh lemon juice
Instructions
1. 1. In a blender or food processor, combine the chopped peaches, sugar, water, and lemon juice. Blend until smooth and creamy.
2. 2. Pour the peach mixture into a shallow baking dish or ice cream maker container.
3. 3. Freeze for 2-3 hours, stirring every 30 minutes, until the sorbet reaches your desired consistency.
4. 4. Serve the peach sorbet immediately, or transfer to an airtight container and freeze for up to 2 months.
Notes
For a creamier texture, use slightly underripe peaches. You can also add a splash of vodka or peach schnapps for an adult version. Garnish with fresh peach slices, mint leaves, or a sprinkle of toasted almonds.
- Prep Time: 5
- Category: Dessert
- Method: Freezer
- Cuisine: American