Description

Indulge in the sweet, juicy goodness of this homemade peach pie filling recipe. Made with fresh peaches, warm spices, and a touch of sugar, this easy-to-prepare filling is perfect for all your baking needs, from pies and tarts to cobblers and more.

Ingredients

– 6 cups fresh peach slices (about 6-8 medium peaches)

– 3/4 cup granulated sugar

– 2 tablespoons cornstarch

– 1/4 teaspoon ground cinnamon

– 1/8 teaspoon ground nutmeg

– 1/8 teaspoon salt

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Instructions

1. – Peel, pit, and slice the fresh peaches into 1/2-inch thick slices.

2. – In a large saucepan, combine the peach slices, sugar, cornstarch, cinnamon, nutmeg, and salt. Stir until the peaches are evenly coated.

3. – Cook the peach mixture over medium heat, stirring frequently, until the juices thicken and the peaches soften, about 10-12 minutes.

4. – Remove the peach pie filling from the heat and let it cool completely before using in your favorite pie or tart recipe.

Notes

– For a smoother filling, you can puree half of the cooked peach mixture before letting it cool.

– Adjust the sugar to taste, depending on the sweetness of your peaches.

– This filling can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.

Prep Time: 15
Cook Time: 15
Category: Dessert
Method: Stovetop
Cuisine: American