Description
Experience the perfect fusion of classic peach cobbler and rich pound cake in a delightful Twinkie shell. This quick and easy dessert combines juicy peaches, soft sponge cake, and a fluffy cream filling for a truly irresistible treat.
Ingredients
– 6 Twinkies, halved lengthwise
– 2 cups diced fresh peaches
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 cup all-purpose flour
– 2 tablespoons unsalted butter, melted
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a medium bowl, combine the diced peaches, granulated sugar, and cinnamon. Toss to coat the peaches evenly.
3. 3. Lightly grease a 9×13 inch baking dish.
4. 4. Arrange the Twinkie halves in the prepared baking dish, cut-side up.
5. 5. Spoon the peach mixture evenly over the Twinkie halves.
6. 6. Drizzle the melted butter over the top.
7. 7. Bake for 15-20 minutes, or until the peaches are softened and the Twinkies are lightly golden.
8. 8. Serve warm and enjoy!
Notes
For a richer flavor, use a store-bought pound cake mix instead of Twinkies. You can also add a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American