Description
Indulge in the perfect balance of sweet peach and buttery cookie with this foolproof Peach Cobbler Cookies Recipe. Bake up a batch of these bite-sized treats in just 30 minutes for a delightful dessert or snack.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup diced fresh peaches
Instructions
1. – Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper.
2. – In a large bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
3. – Beat in the egg and vanilla extract until well combined.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the diced peaches.
6. – Scoop the dough by the tablespoonful onto the prepared baking sheet, spacing them about 2 inches apart.
7. – Bake for 12-15 minutes, or until the edges are lightly golden brown.
8. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a more intense peach flavor, use ripe, juicy peaches. You can also add a teaspoon of ground cinnamon to the dough for an extra touch of warmth. These cookies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American