Description

Indulge in the patriotic flavors of this Patriotic Firecracker Poke Cake – a moist, fluffy vanilla cake with vibrant red, white, and blue fillings, topped with a creamy whipped cream frosting. Perfect for 4th of July parties and summer celebrations!

Ingredients

– 1 box vanilla cake mix

– Food coloring (red, white, blue)

– 1 can sweetened condensed milk

– 1 cup heavy whipping cream

– 1/4 cup powdered sugar

– Patriotic sprinkles

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Instructions

1. – Bake the vanilla cake according to package instructions. Allow to cool completely.

2. – Use the bottom of a wooden spoon to poke holes all over the top of the cake.

3. – Divide the sweetened condensed milk into three bowls. Tint one bowl red, one bowl blue, and leave one white.

4. – Carefully pour the colored milks into the holes in the cake, alternating the colors.

5. – Refrigerate the cake for at least 2 hours to allow the fillings to set.

6. – In a medium bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.

7. – Spread the whipped cream over the top of the cake.

8. – Sprinkle patriotic sprinkles over the top of the cake.

9. – Refrigerate the cake until ready to serve.

Notes

For best results, make the cake a day in advance to allow the fillings to fully set. Serve chilled for a refreshing summer treat.

Prep Time: 20
Cook Time: 30
Category: Snacks & Desserts
Method: Baking
Cuisine: American