Description
This Pancake Sausage Casserole is a delightful breakfast or brunch dish that combines fluffy pancakes, savory sausage, and melted cheese for a cozy and indulgent meal. It’s easy to prepare and perfect for feeding a crowd or meal prepping.
Ingredients
– 2 cups pancake mix
– 1 1/2 cups milk
– 2 eggs
– 1 lb ground breakfast sausage
– 2 cups shredded cheddar cheese
– 1/4 cup maple syrup (optional)
Instructions
1. – Preheat oven to 375°F (190°C).
2. – In a large bowl, whisk together the pancake mix, milk, and eggs until smooth.
3. – In a skillet, cook the sausage over medium heat until browned and crumbled.
4. – Spread the sausage in an even layer in a greased 9×13 inch baking dish.
5. – Pour the pancake batter over the sausage, then sprinkle the shredded cheese on top.
6. – Bake for 30-35 minutes, or until the pancakes are golden brown and the cheese is melted and bubbly.
7. – Drizzle with maple syrup, if desired.
Notes
– For a spicier casserole, use hot Italian sausage.
– Substitute the cheddar cheese with different varieties, such as pepper jack or Monterey Jack.
– Serve with a side of fresh fruit or a green salad for a complete breakfast or brunch.
- Prep Time: 15
- Cook Time: 35
- Category: Main Courses
- Method: Baking
- Cuisine: American