Description

Indulge in the ultimate 15-minute Pan-Seared Scallops with Lemon Butter – a quick and easy seafood dish that’s sure to impress.

Ingredients

– 1 lb sea scallops, patted dry

– 2 tbsp unsalted butter

– 2 tbsp freshly squeezed lemon juice

– 2 tsp lemon zest

– 2 garlic cloves, minced

– 2 tbsp chopped fresh parsley

– Salt and black pepper, to taste

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Instructions

1. – Pat the scallops dry with paper towels and season with salt and pepper.

2. – In a large skillet, melt the butter over medium-high heat.

3. – Add the scallops and sear for 2-3 minutes per side, until they develop a golden-brown crust.

4. – Remove the scallops from the pan and set aside.

5. – In the same pan, add the lemon juice, lemon zest, and garlic. Cook for 1 minute, scraping up any browned bits from the bottom of the pan.

6. – Return the seared scallops to the pan and toss to coat in the lemon butter sauce.

7. – Sprinkle with chopped parsley and serve immediately.

Notes

For best results, use fresh, dry-packed scallops. Avoid scallops that are soaked in a preservative solution, as they won’t sear as well. This dish pairs well with a side of roasted asparagus or a fresh salad.

Prep Time: 5
Cook Time: 10
Category: Main Course
Method: Stovetop
Cuisine: American