Description
Indulge in a delicious and effortless Overnight French Toast Casserole, perfect for weekend brunches or busy weekday mornings. Prep it the night before for a hassle-free, crowd-pleasing breakfast.
Ingredients
– 1 loaf of day-old bread, cubed
– 8 large eggs
– 2 cups of whole milk
– 1 cup of heavy cream
– 1/2 cup of granulated sugar
– 1 teaspoon of vanilla extract
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
Instructions
1. – Grease a 9×13 inch baking dish.
2. – Arrange the cubed bread in the prepared baking dish.
3. – In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
4. – Pour the egg mixture over the bread, ensuring all the pieces are evenly coated.
5. – Cover the dish with plastic wrap and refrigerate overnight, or for at least 8 hours.
6. – Preheat the oven to 350°F (175°C).
7. – Remove the plastic wrap and bake the casserole for 45-55 minutes, or until the center is set and the top is golden brown.
8. – Let the casserole cool for 5-10 minutes before serving.
9. – Serve warm, with a dusting of powdered sugar and your desired toppings, such as fresh berries or maple syrup.
Notes
– For a creamier texture, use day-old brioche or challah bread.
– Customize the flavors by adding chopped nuts, dried fruit, or a splash of orange juice.
– Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15
- Cook Time: 50
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American