Description

Oven Roasted Garlic Cabbage Steaks are a delicious, easy-to-make side dish that’s packed with flavor. Tender cabbage steaks are tossed in olive oil, garlic, and seasonings, then roasted to perfection for a caramelized, irresistible texture.

Ingredients

– 1 head green cabbage, cut into 1-inch thick slices

– 3 tablespoons olive oil

– 4 cloves garlic, minced

– 1 teaspoon salt

– 1/2 teaspoon black pepper

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Instructions

1. – Preheat the oven to 400°F (200°C).

2. – In a large bowl, toss the cabbage slices with the olive oil, garlic, salt, and pepper until well coated.

3. – Arrange the cabbage slices in a single layer on a large baking sheet.

4. – Roast for 20-25 minutes, flipping halfway, until the cabbage is tender and edges are lightly browned.

5. – Serve hot, garnished with fresh herbs if desired.

Notes

– For extra flavor, try adding a sprinkle of parmesan cheese or a drizzle of balsamic glaze.

– Leftovers can be stored in the refrigerator for up to 4 days and reheated in the oven or air fryer.

Prep Time: 10
Cook Time: 20
Category: Main Courses
Method: Baking
Cuisine: American