Growing up, Oven-Baked Cabbage Burgers were a staple in our household. My mom would whip up a batch every other week, and the smell of the savory patties baking in the oven would fill our entire home. I can still remember the anticipation I’d feel, waiting for them to finish so I could dig in. There was just something so comforting and satisfying about those tender cabbage-based burgers.
As I got older and started cooking for myself, I knew I had to master this recipe. It’s become a go-to meal for me, and I’m convinced it’ll become a favorite in your house too. The key is getting the right balance of flavors and textures – a crisp outer layer that gives way to a soft, flavorful center. Trust me, once you try these Oven-Baked Cabbage Burgers, you won’t be able to get enough.
Why This Oven-Baked Cabbage Burgers Recipe Will Become Your Go-To
The Secret Behind Perfect Oven-Baked Cabbage Burgers
The secret to making these Oven-Baked Cabbage Burgers so irresistible is in the technique. By baking them instead of frying, you get a healthier, more tender patty that’s still got that satisfying crunch. And the combination of shredded cabbage, aromatics, and a few simple seasonings creates a flavor profile that’s both comforting and unique. I guarantee your family and friends will be begging you to make these again and again.
Essential Ingredients You’ll Need
- Cabbage: The star of the show, of course. You’ll want to use a head of green or purple cabbage, finely shredded.
- Onion: Diced onion adds sweetness and depth of flavor.
- Breadcrumbs: These help bind the Oven-Baked Cabbage Burgers together and give them a nice texture.
- Eggs: Eggs act as a binder, holding everything in place.
- Garlic: Minced garlic brings a savory punch.
- Spices: A blend of salt, pepper, and your favorite dried herbs (like oregano or basil) seasons the patties perfectly.
Step-by-Step Oven-Baked Cabbage Burgers Instructions
Preparing Your Oven-Baked Cabbage Burgers
These Oven-Baked Cabbage Burgers are incredibly easy to make, with just a few simple steps. The total prep and cooking time is around 45 minutes, and all you’ll need is a baking sheet, a mixing bowl, and a few basic kitchen tools.
1- Start by preheating your oven to 400°F (200°C). While the oven is heating, shred the cabbage and dice the onion.
2- In a large mixing bowl, combine the shredded cabbage, diced onion, breadcrumbs, beaten eggs, minced garlic, salt, and pepper. Mix everything together until well incorporated.
3- Scoop the cabbage mixture onto the baking sheet, forming it into evenly-sized patties about 4-5 inches wide and 1/2 inch thick.
4- Bake the Oven-Baked Cabbage Burgers for 20-25 minutes, flipping them halfway through, until they’re golden brown and crispy on the outside.
5- Once the Oven-Baked Cabbage Burgers are done, you can serve them immediately or let them cool slightly before serving.
6- Enjoy your homemade Oven-Baked Cabbage Burgers hot, with your favorite toppings and sides!
Pro Tips for Success
To ensure your Oven-Baked Cabbage Burgers turn out perfectly every time, here are a few pro tips:
- Make sure to shred the cabbage finely for the best texture.
- Don’t overstuff the baking sheet – leave a bit of space between the patties for even cooking.
- If the burgers are browning too quickly, cover them loosely with foil to prevent burning.
- For an extra crispy exterior, brush the patties with a bit of oil before baking.
- Experiment with different seasoning blends to find your perfect flavor profile.
Serving and Storing Your Oven-Baked Cabbage Burgers
Perfect Pairings for Oven-Baked Cabbage Burgers
Oven-Baked Cabbage Burgers make a great main dish, but they also pair beautifully with a variety of sides. Try serving them with a fresh green salad, roasted potatoes, or a side of steamed veggies. They’re also delicious topped with melted cheese, avocado, or a dollop of tangy sour cream. And don’t forget the condiments – a dab of mustard or a squirt of ketchup can really take these burgers to the next level.
Storage and Make-Ahead Tips
Leftover Oven-Baked Cabbage Burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm them in a 350°F (180°C) oven for 5-10 minutes, or until heated through.
You can also make the cabbage burger mixture in advance and store it in the fridge for up to 2 days before baking. This makes for a super quick and easy meal on busy weeknights. Just form the patties and pop them in the oven when you’re ready to eat.
Variations and Dietary Adaptations for Oven-Baked Cabbage Burgers
Creative Oven-Baked Cabbage Burgers Variations
The great thing about Oven-Baked Cabbage Burgers is that they’re a blank canvas for all sorts of delicious flavor combinations. Try swapping out the cabbage for shredded brussels sprouts or kale. Add in some crumbled feta or grated Parmesan cheese. Or mix in diced bell peppers, sun-dried tomatoes, or fresh herbs for a burst of extra flavor.
Making Oven-Baked Cabbage Burgers Diet-Friendly
These Oven-Baked Cabbage Burgers are already a pretty healthy option, but you can make them even more diet-friendly with a few simple swaps. For a gluten-free version, use gluten-free breadcrumbs or oat flour instead of regular breadcrumbs. To make them vegan, replace the eggs with a flax or chia seed “egg” and skip the cheese toppings. And for a low-carb twist, you can serve the Oven-Baked Cabbage Burgers wrapped in lettuce leaves instead of a traditional bun.
Frequently Asked Questions
Q: Can I use a different type of cabbage?
A: Absolutely! While green or purple cabbage are the most common choices, you can experiment with Napa cabbage, savoy cabbage, or even a mix of different varieties.
Q: How long do the Oven-Baked Cabbage Burgers take to cook?
A: The Oven-Baked Cabbage Burgers should bake for 20-25 minutes, flipping them halfway through, until they’re golden brown and crispy on the outside.
Q: Can I make the Oven-Baked Cabbage Burgers ahead of time?
A: Yes, you can make the cabbage burger mixture up to 2 days in advance and store it in the fridge before baking. This makes for a super quick and easy meal on busy weeknights.
Q: How many Oven-Baked Cabbage Burgers does this recipe make?
A: This recipe will yield approximately 8-10 Oven-Baked Cabbage Burgers, depending on the size you make them.
Q: What if my Oven-Baked Cabbage Burgers fall apart?
A: If your Oven-Baked Cabbage Burgers are having trouble holding their shape, try adding an extra egg or a few more breadcrumbs to the mixture. This will help bind the ingredients together.
Oven-Baked Cabbage Burgers
- Total Time: 30
- Yield: 4
- Diet: Vegetarian
Description
Oven-Baked Cabbage Burgers are a delicious and healthy twist on traditional burgers. These tender and flavorful patties are made with shredded cabbage, breadcrumbs, and spices, then baked to perfection in the oven for a quick and easy dinner.
Ingredients
– 2 cups shredded green cabbage
– 1 egg, beaten
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – In a large bowl, combine the shredded cabbage, beaten egg, panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
3. – Scoop out the cabbage mixture and form it into patties, about 4 inches wide and 1/2 inch thick.
4. – Place the patties on a baking sheet lined with parchment paper or a silicone baking mat.
5. – Bake for 15-20 minutes, flipping the burgers halfway through, until they are golden brown and crispy on the outside.
6. – Serve the Oven-Baked Cabbage Burgers immediately, garnished with your favorite toppings or sauces.
Notes
For a crispier texture, you can lightly spray the patties with cooking oil before baking. To make these burgers vegetarian, omit the Parmesan cheese or use a vegan alternative. You can also customize the spices to your liking, adding herbs or other seasonings.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: American
Conclusion
I hope this recipe for Oven-Baked Cabbage Burgers has inspired you to give them a try. They’re such a delicious and versatile dish that’s perfect for weeknight dinners, weekend gatherings, or anytime you’re craving a satisfying and healthy meal. Let me know in the comments how your Oven-Baked Cabbage Burgers turn out, and feel free to share your own favorite variations. Bon appétit!