Description
This Oreo Dump Cake is a decadent and effortless dessert that’s ready in just 10 minutes. With a rich chocolate base and a tempting layer of crushed Oreo cookies, it’s the perfect treat for any occasion.
Ingredients
– 1 (15.25 oz) box chocolate cake mix
– 1 (14 oz) can sweetened condensed milk
– 1 (14.3 oz) package Oreo cookies, crushed
– 1/2 cup unsalted butter, melted
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. Grease a 9×13 inch baking dish.
3. 3. In the prepared baking dish, spread the chocolate cake mix in an even layer.
4. 4. Pour the sweetened condensed milk evenly over the cake mix.
5. 5. Sprinkle the crushed Oreo cookies over the top.
6. 6. Drizzle the melted butter over the Oreo layer.
7. 7. Bake for 30-35 minutes, or until the top is golden brown and the edges are bubbly.
8. 8. Allow the Oreo Dump Cake to cool for 10-15 minutes before serving.
Notes
For a richer flavor, use a dark chocolate cake mix. You can also try different Oreo flavors, such as double-stuff or mint, to customize the taste. The Oreo Dump Cake can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American