Description
Indulge in the ultimate sweet treat with this decadent Oreo Cookie Poke Cake. Featuring a moist chocolate cake base, a creamy Oreo filling, and a generous topping of crushed Oreos and chocolate drizzle, this dessert is sure to satisfy any sweet tooth.
Ingredients
– 1 box chocolate cake mix
– 1 cup milk
– 1 (14 oz) can sweetened condensed milk
– 1 (8 oz) container whipped topping
– 1 (14.3 oz) package Oreo cookies, crushed
– 1/2 cup chocolate syrup
Instructions
1. – Preheat oven to 350°F and grease a 9×13 inch baking pan.
2. – Prepare the chocolate cake mix according to package instructions and pour the batter into the prepared pan.
3. – Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
4. – Using the end of a wooden spoon or a fork, poke holes all over the top of the cooled cake.
5. – Pour the sweetened condensed milk evenly over the top of the cake, allowing it to soak into the holes.
6. – Spread the whipped topping over the top of the cake, then sprinkle the crushed Oreo cookies over the whipped topping.
7. – Drizzle the chocolate syrup over the top of the Oreo cookies.
8. – Refrigerate the cake for at least 2 hours before serving.
Notes
– For an extra Oreo flavor, you can use Oreo cookie crumbs instead of regular crushed Oreos on top.
– This cake can be made a day in advance and stored in the refrigerator until ready to serve.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American