Description

Indulge in the irresistible flavors of these light and fluffy Orange Ricotta Chocolate Chip Pancakes, made with a delightful combination of citrusy orange zest, creamy ricotta, and decadent chocolate chips.

Ingredients

– 1 1/2 cups all-purpose flour

– 3 1/2 teaspoons baking powder

– 1 teaspoon salt

– 1 tablespoon granulated sugar

– 1 1/4 cups milk

– 1 egg

– 3 tablespoons unsalted butter, melted

– 1 cup ricotta cheese

– 1 tablespoon grated orange zest

– 1 cup chocolate chips

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Instructions

1. – In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2. – In a separate bowl, combine the milk, egg, and melted butter.

3. – Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to overmix.

4. – Gently fold in the ricotta cheese, orange zest, and chocolate chips.

5. – Heat a lightly oiled griddle or skillet over medium heat.

6. – Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

7. – Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.

8. – Serve the pancakes warm, with your favorite toppings such as maple syrup, whipped cream, or fresh fruit.

Notes

For a richer flavor, use whole milk ricotta cheese. You can also substitute semi-sweet or dark chocolate chips, or experiment with different mix-ins like chopped nuts or a drizzle of caramel sauce.

Prep Time: 15
Cook Time: 20
Category: Snacks & Desserts
Method: Stovetop
Cuisine: American