Description
Indulge in the perfect balance of citrus, spice, and sweetness with these moist, irresistible Orange Ginger Honey Cakes. Bursting with the vibrant flavors of fresh orange and warming ginger, these cakes are drizzled with a divine honey glaze for a decadent treat.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tablespoon grated orange zest
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons finely grated fresh ginger
– 1/4 cup honey, for drizzling
Instructions
1. – Preheat oven to 350°F. Grease a 12-cup muffin tin or line with paper liners.
2. – In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. – In a large bowl, beat the butter and sugar until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then stir in the orange zest, orange juice, and grated ginger.
4. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. – Divide the batter evenly among the prepared muffin cups, filling them about 3/4 full.
6. – Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. – Allow the cakes to cool in the pan for 5 minutes, then transfer to a wire rack.
8. – Drizzle the warm cakes with honey and serve.
Notes
– For a more pronounced ginger flavor, increase the amount of grated ginger to 1 tablespoon.
– These cakes can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American