Description
Discover the irresistible flavors of this Onion Boil Recipe – tender, caramelized onions simmered in a rich, savory broth for a comforting and satisfying dish.
Ingredients
– 5 large yellow onions, sliced
– 4 cups beef or vegetable broth
– 2 tbsp unsalted butter
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. – Melt the butter in a large pot or Dutch oven over medium heat.
2. – Add the sliced onions and sauté for 10-15 minutes, stirring occasionally, until they start to caramelize.
3. – Pour in the broth and stir in the thyme, salt, and pepper.
4. – Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, until the onions are very soft and the broth has reduced.
5. – Taste and adjust seasoning as needed.
6. – Serve the Onion Boil Recipe hot, garnished with fresh thyme or parsley if desired.
Notes
This dish is delicious on its own, but you can also serve it over mashed potatoes, egg noodles, or alongside crusty bread for sopping up the flavorful broth.
- Prep Time: 15
- Cook Time: 25
- Category: Main Courses
- Method: Stovetop
- Cuisine: American