Description
Indulge in the comforting flavors of lasagna in this easy one pot soup! Loaded with ground beef, Italian sausage, tomatoes, pasta, and melted cheese, it’s a family-friendly meal that’s ready in just 30 minutes.
Ingredients
– 1 lb ground beef
– 1 lb Italian sausage, casings removed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 (28 oz) can crushed tomatoes
– 4 cups beef broth
– 2 cups water
– 8 oz lasagna noodles, broken into 1-inch pieces
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Chopped fresh parsley for garnish
Instructions
1. – In a large pot or Dutch oven, cook the ground beef and Italian sausage over medium-high heat until browned and crumbled, 5-7 minutes. Drain excess fat.
2. – Add the onion and garlic to the pot and cook for 2-3 minutes until softened.
3. – Pour in the crushed tomatoes, beef broth, and water. Bring the mixture to a boil.
4. – Add the broken lasagna noodles, oregano, basil, salt, and pepper. Reduce heat and simmer for 15-20 minutes, until the pasta is tender.
5. – Stir in the mozzarella and Parmesan cheeses until melted.
6. – Ladle the one pot lasagna soup into bowls and garnish with fresh chopped parsley.
Notes
– For a creamier texture, stir in 1/2 cup of ricotta cheese at the end.
– Swap out the Italian sausage for ground turkey or chicken for a leaner option.
– Top with additional shredded cheese, fresh basil, or crushed red pepper flakes.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian