It was a chilly autumn evening, and I was craving something warm, comforting, and oh-so-satisfying. That’s when the idea for one pot lasagna soup popped into my head. I couldn’t resist the thought of all those classic lasagna flavors, simmered together in a cozy, steaming bowl.
You see, I’ve always been a big fan of one pot meals. There’s just something so effortless and convenient about tossing everything into a single pot and letting the magic happen. And when it comes to one pot lasagna soup, the results are truly out of this world. The rich, tomatoey broth, the tender noodles, the creamy cheese – it’s like a hug in a bowl, and I just had to share this recipe with you.
As I gathered my ingredients and started simmering away, the aroma of one pot lasagna soup filled my kitchen. It was so mouth-watering, I could hardly wait to dig in. And let me tell you, the first spoonful did not disappoint. The flavors were perfectly balanced, with a little sweetness from the tomatoes, a touch of savory from the Italian seasoning, and a creamy, cheesy finish that had me going back for seconds (and maybe even thirds!).
Why This One Pot Lasagna Soup Recipe Will Become Your Go-To
The Secret Behind Perfect one pot lasagna soup
What makes this one pot lasagna soup so special, you ask? It’s all in the technique. By cooking the noodles right in the broth, you end up with a wonderfully thick and hearty soup that’s just bursting with that classic lasagna taste. No need to boil the noodles separately – this one pot method does all the work for you, and the results are simply unbeatable.
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One Pot Lasagna Soup
- Total Time: 30
- Yield: 6
Description
Indulge in the comforting flavors of lasagna in this easy one pot soup! Loaded with ground beef, Italian sausage, tomatoes, pasta, and melted cheese, it’s a family-friendly meal that’s ready in just 30 minutes.
Ingredients
– 1 lb ground beef
– 1 lb Italian sausage, casings removed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 (28 oz) can crushed tomatoes
– 4 cups beef broth
– 2 cups water
– 8 oz lasagna noodles, broken into 1-inch pieces
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Chopped fresh parsley for garnish
Instructions
1. – In a large pot or Dutch oven, cook the ground beef and Italian sausage over medium-high heat until browned and crumbled, 5-7 minutes. Drain excess fat.
2. – Add the onion and garlic to the pot and cook for 2-3 minutes until softened.
3. – Pour in the crushed tomatoes, beef broth, and water. Bring the mixture to a boil.
4. – Add the broken lasagna noodles, oregano, basil, salt, and pepper. Reduce heat and simmer for 15-20 minutes, until the pasta is tender.
5. – Stir in the mozzarella and Parmesan cheeses until melted.
6. – Ladle the one pot lasagna soup into bowls and garnish with fresh chopped parsley.
Notes
– For a creamier texture, stir in 1/2 cup of ricotta cheese at the end.
– Swap out the Italian sausage for ground turkey or chicken for a leaner option.
– Top with additional shredded cheese, fresh basil, or crushed red pepper flakes.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Essential Ingredients You’ll Need
To make this one pot lasagna soup, you’ll need a few key ingredients:
- Ground beef: For that delicious, meaty flavor that’s so integral to lasagna.
- Onion: Sautéed until soft and fragrant, the onion adds depth and sweetness to the broth.
- Garlic: A must-have for any good Italian dish, the garlic infuses the soup with its bold, savory aroma.
- Crushed tomatoes: The backbone of the broth, these juicy tomatoes provide the perfect balance of acidity and richness.
- Beef broth: Adds even more beefy flavor and helps create that signature lasagna soup texture.
- Lasagna noodles: Of course, no one pot lasagna soup would be complete without these classic pasta strips.
- Ricotta cheese: Swirled in at the end, the ricotta lends a creamy, dreamy finish to each bite.
- Parmesan cheese: For a final sprinkle of salty, umami-packed goodness.
Step-by-Step one pot lasagna soup Instructions
Preparing Your one pot lasagna soup
Get ready to whip up a comforting and oh-so-delicious one pot lasagna soup in just a matter of minutes! This recipe takes about 45 minutes from start to finish, and all you’ll need is a large pot or Dutch oven to make the magic happen.
1- In your pot, brown the ground beef over medium-high heat, making sure to crumble it as it cooks. Once the beef is cooked through, drain any excess fat.
2- Add the diced onion to the pot and sauté until it’s soft and translucent, about 5 minutes. Then, toss in the minced garlic and cook for another minute, until fragrant.
3- Pour in the crushed tomatoes, beef broth, and Italian seasoning. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
4- Break the lasagna noodles into 1-inch pieces and add them to the pot. Continue simmering for another 15-20 minutes, or until the noodles are tender.
5- Once the noodles are cooked, stir in the ricotta cheese until it’s fully incorporated and the soup has a creamy, lasagna-like texture.
6- Ladle the one pot lasagna soup into bowls and top with a sprinkle of Parmesan cheese. Serve hot and enjoy!
Pro Tips for Success
To ensure your one pot lasagna soup turns out perfectly every time, here are a few pro tips:
– Be sure to break the lasagna noodles into bite-sized pieces before adding them to the pot. This helps them cook evenly and prevents any awkward, long strands.
– Adjust the cooking time for the noodles as needed, depending on the thickness of your particular lasagna variety.
– Feel free to add in any extra veggies you like, such as diced zucchini or bell peppers, to boost the nutritional value.
– For an extra creamy and indulgent soup, stir in a dollop of sour cream or heavy cream along with the ricotta.
Serving and Storing Your one pot lasagna soup
Perfect Pairings for one pot lasagna soup
One pot lasagna soup is the ultimate comfort food, and it pairs beautifully with all sorts of delicious accompaniments. For a heartier meal, serve it alongside a fresh, crisp salad and some garlic bread for dipping. Or, if you’re in the mood for something a little lighter, it’s equally delicious with a slice of crusty Italian bread or a side of roasted vegetables.
And don’t forget the beverages! A bold, full-bodied red wine, like a Chianti or Merlot, complements the rich, tomatoey flavors perfectly. Or, for a non-alcoholic option, a tall glass of icy-cold iced tea or lemonade makes a refreshing contrast.
Storage and Make-Ahead Tips
One of the best things about one pot lasagna soup is that it’s a fantastic meal-prep option. Simply let the soup cool completely, then transfer it to an airtight container and refrigerate for up to 4 days. When you’re ready to enjoy it, just reheat it on the stovetop or in the microwave until it’s piping hot.
This soup also freezes beautifully. Let it cool, then pour it into freezer-safe bags or containers and freeze for up to 3 months. When you’re craving a comforting bowl of one pot lasagna soup, just thaw it in the fridge overnight and reheat as needed.
Variations and Dietary Adaptations for one pot lasagna soup
Creative one pot lasagna soup Variations
While the classic one pot lasagna soup is an absolute delight, there are so many ways to put your own spin on this versatile dish. For a heartier version, try adding in some sliced Italian sausage or ground turkey along with the beef. You could also swap out the ricotta for a blend of shredded mozzarella and Parmesan for an extra cheesy twist.
And when the seasons change, feel free to get creative with your veggie additions. In the summer, fresh zucchini, bell peppers, and spinach would be a lovely complement. Come wintertime, try stirring in some roasted butternut squash or kale for a pop of color and nutrition.
Making one pot lasagna soup Diet-Friendly
For those following a gluten-free or low-carb lifestyle, you can easily adapt this one pot lasagna soup to suit your dietary needs. Instead of traditional lasagna noodles, use gluten-free pasta or zucchini noodles. And to cut down on the carbs, you can reduce the amount of noodles and add in extra veggies.
If you’re vegan or dairy-free, simply omit the ricotta and Parmesan, and use a plant-based milk or cream to achieve that same creamy texture. There are so many delicious dairy-free cheese alternatives out there that would work beautifully in this soup as well.
Frequently Asked Questions
Q: Can I use a different type of ground meat in this one pot lasagna soup recipe?
A: Absolutely! While ground beef is the classic choice, you can easily substitute ground turkey, chicken, or even Italian sausage for a different flavor profile.
Q: How long does the one pot lasagna soup take to cook?
A: This recipe takes about 45 minutes from start to finish, with the noodles simmering in the broth for 15-20 minutes.
Q: Can I make one pot lasagna soup ahead of time?
A: Yes, this soup is a fantastic make-ahead meal! It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Q: How much does this one pot lasagna soup recipe serve?
A: This recipe yields approximately 6 servings, but you can easily scale it up or down to suit your needs.
Q: What should I do if the one pot lasagna soup is too thick?
A: If your soup ends up thicker than you’d like, simply add a bit more broth or water until you reach your desired consistency.
Conclusion
There you have it, my friends – the ultimate recipe for one pot lasagna soup! This cozy, comforting dish is sure to become a new family favorite, and I can’t wait for you to try it. The rich, tomatoey broth, the tender noodles, and the creamy, cheesy goodness – it’s like a big hug in a bowl.
So what are you waiting for? Gather your ingredients, fire up that stovetop, and get ready to experience the magic of one pot lasagna soup. I promise, it’ll be love at first bite. And don’t forget to let me know how it turns out in the comments below! I’d love to hear all about your experience.